Several items of information...
First, I spent most of the morning (and part of the afternoon) yesterday quartering and deboning the hog... In all I got three big hams (one of the front legs had been too damaged to harvest by the shot that killed the animal), loins, ribs, bacon and the neck. I froze almost everything except the neck, which I put in the oven at 275° for about 6 hours... What a delicious meat!
Second, I had applied for some IT-related jobs at VW and had a set of interviews last week; well, I received a 'Dean John' e-mail from them today declining me; oh well, already moving to plan "C"...
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